Traffic Pollution Can Inscreas Your Blood PressureVideo
Categories
- Allergy
- Alzheimer's Disease
- Arthritis
- Asthma
- Breast Cancer
- Cardio Health
- Cholesterol
- Cold and Flu
- Colon Cancer
- Diabetes
- Dieting
- Epilepsy
- Hair Loss
- Headache
- Heartburn
- HIV & AIDS
- Kidney Health
- Leukemia
- Lung Cancer
- Lymphoma
- Multiple Sclerosis
- Men's Health
- Mental Health
- Nutrition
- Osteoporosis
- Parkinson's Disease
- Prostate Health
- Skin Health
- Sleep Disorders
- Women's Health
- General
Fast Eating Limits Gut Hormones That Induce Fullness
Posted on 11/04/2009, 14:00
By -- Robert Preidt
The result is overeating, research shows
WEDNESDAY, Nov. 4 (HealthDay News) -- Eating too fast can lead to overeating because gulping down food limits the release of hormones in the gut that trigger the feeling of being full, Greek researchers have found.
For the study, volunteers ate 300 milliliters of ice cream at different rates. Blood levels of glucose, insulin, lipids and gut hormones were measured before and after consumption of the ice cream. Participants who took 30 minutes to finish the ice cream had higher concentrations of the gut hormones peptide YY and glucagon-like peptide and also tended to feel more full than those who took less time to eat the ice cream.
Previous research has shown that the release of these hormones after a meal tells the brain the person is full, but this is the first study to examine how different rates of eating affect the release of the hormones.
"Most of us have heard that eating fast can lead to food overconsumption and obesity, and in fact some observational studies have supported this notion," lead author Dr. Alexander Kokkinos, of Laiko General Hospital in Athens, said in a news release from the Endocrine Society. "Our study provides a possible explanation for the relationship between speed eating and overeating by showing that the rate at which someone eats may impact the release of gut hormones that signal the brain to stop eating."
The study findings were released online Nov. 4 in advance of publication in an upcoming print issue of the Journal of Clinical Endocrinology & Metabolism.
More information
The U.S. National Institute of Diabetes and Digestive and Kidney Diseases has more about food portions.
SOURCE: The Endocrine Society, news release, Nov. 4, 2009
Copyright © 2009 ScoutNews, LLC. All rights reserved.
BigHealthTree.com Disclaimer
Bighealthtree.com Does Not Provide Medical Advice. This site, including the above information, is for informational purposes only and is not a substitute for professional medical or health advice. Always seek the advice of your physician or a qualified health or medical professional before starting any new treatment, changing existing treatment, or altering your current exercise and/or diet program. If you think you are having a medical emergency, call 911 (or the emergency services in your area) or your doctor immediately.
A Texas Playground Caters Especially to Special Needs Children
BPA in Plastics May be Linked to Asthma
Communication Is Important When It Comes to Prostate Cancer
The Number of Home Births Has Gone Up
Which American Couples Are More Likely to Stay Together?
Workplace Wellness Can Help Reduce the Risk for Heart Problems
Some Parents May Hasten Death for Terminally Ill Children
Fitness Academics
Secondhand Smoke Increases Risk for Heart Disease in Kids
Toddlers Don't Learn Vocabulary From TV
Despite Worries, Most Parents Vaccinate Their Kids Anyway
Food Allergies Can Be Treated With the Allergen Foods
Signs of Heart Disease Could Be As Early as 3 in Obese Kids
The Number of Women Having Strokes is Rising

Comments (0):
Be the first to comment on this article.
Post a comment